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UTICA, N.Y. (WUTR) — At the start of the month, Gov. Kathy Hochul introduced a brand new statewide initiative that places apart as much as $25 million in grants for eating places which are prepared to supply meals for underserved communities.
“It’s really timing is perfect when you think of restaurants and what they’ve faced from the pandemic,” mentioned Karen Belcher, the manager director on the Meals Financial institution of Central New York. “They’ve lost a lot of business. This is a way to help generate extra income for them, but it’s also helping those in need in the community. So it’s a win-win for both parties.”
A number of companies throughout the state had been hit exhausting by the pandemic, like eating places, farmers, and meals donation and distribution methods. That’s why Belcher believes this program got here on the proper time.
Eating places which are part of this system should make meals that observe federal dietary requirements, these eating places will work instantly with meals banks, and can switch the meals to households in want. It’s a program just like different state initiatives like Nourish New York.
“Once the partnership is created between the restaurant and the member program of the food bank they will create a meal based on MyPlate,” Belcher defined. “It has to have those federal nutritional standards in place, and they will prepare and deliver those meals directly to the partner agency that the food bank and the restaurant partner with.”
The Meals Financial institution of Central New York obtained slightly greater than $2.2 million for this program, however as of this previous weekend, no eating places had reportedly utilized. Belcher and her staff hope eating places will benefit from these grants, noting that purposes are open till March.
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