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In the ever-evolving world of frozen treats, consumers worldwide are experiencing a shift in the ice cream options available to them. As a leading market research expert, Innova delves into global dairy and dairy alternative trends, uncovering key industry drivers and innovations.
Dairy Alternative Ice Cream: Meeting Rising Demand
Indulgence and flavour remain paramount in the dessert realm. A notable trend disrupting the market is the surge in demand for dairy alternatives. Fueled by factors like lactose intolerance and a growing preference for vegan diets, consumers are turning to indulgent alternatives made from almond, coconut, and soy milk. The consumption rate of non-dairy ice cream is now on par with traditional dairy options.
Ice Cream Trends: Health, Sustainability, and Flavour Innovation
The pursuit of healthier lifestyles has influenced ice cream trends globally. Health claims, while less frequent, wield significant influence. ‘Gluten-free’ dominates at 12.7 percent, and ‘no additives/preservatives’ follows at 9.6 percent. This health-conscious shift is reflected in the development of low-sugar, low-fat, and high-protein ice creams, often featuring functional ingredients like probiotics and superfoods.
Sustainability takes centre stage, with consumers seeking environmentally friendly options. Plant-based ice creams with lower ecological footprints are gaining traction. The focus on flavour innovation sees premium, indulgent flavours like dulce de leche and bourbon vanilla leading the pack, demonstrating consumers’ willingness to pay a premium for unique experiences.
Global Ice Cream Market Growth: Regional Dynamics
New product launches continue to drive growth, with regional variations in demand. While traditional dairy ice cream dominates in some areas, dairy alternatives are gaining ground elsewhere. Market values and volumes vary across countries, indicating differing growth rates and per capita consumption levels.
Global dairy and dairy alternative ice cream trends reflect a consumer shift towards health, sustainability, and flavour diversity. As plant-based diets and environmental consciousness rise, the demand for dairy alternatives will soar. The dynamic ice cream market adapts, offering various innovative products to meet evolving consumer preferences. Whether craving the classics or exploring dairy alternatives, the world of ice cream has something for every palate.
We update regularly World Latest Breaking News here. We update 2023-11-20 08:00:37 this news story from official website – https://supermarketnews.co.nz/global/international-news/the-future-of-ice-cream/.”
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